Toy Drive, Discounted Manicures and a Grand Opening

Tomorrow, there's lots going on down on Fulton, thanks to Lashunda Davis (owner of both 'Cure and Grady's).  Head down to donate some holiday cheer to a needy child, get a well-deserved holiday mani, and celebrate the opening of a hip new boutique!

  • From 11am-7pm, bring a new, unwrapped toy to 'Cure Beauty Bar and receive a $10 mani'cure (921 Fulton St)
  • Gradys Collective Market (923 Fulton) holds its Grand Opening: Wine and food tasting, discounts, raffles, flowers and of course Fashion...Men and Women!

gradys

Holiday Events at Still Hip

If you have kids, you won't want to miss all of the family friendly fun going on at Still Hip at 283 Grand Ave.  There are events for parents, too! Santa visits the shop this weekend to kick off the holidays.

Here's all the info from Gabby at Still Hip:

SANTA Saturday, December 5 | 2-6pm | Sunday, December 6 | noon-4pm | $10 per photo This is it!!! Santa is coming this weekend!!! I am so excited!!! Can you tell from all the exclamation points??? Not only will Santa be here, but the back drop, created by our very own Cecile Dyer, is going to be incredible. http://www.wooloo.org/ceciledyer. Not only will the back drop be beautiful, but the photos, taken by professional mom-tographer Stephanie Powell will be AMAZING and only $10 a shot!!! Not only that, Santa will be giving away 200 goody bags full of great stuff from the whole neighborhood! hipBIZ: THE BASICS OF WRITING A BUSINESS PLAN Thursday, December 17 | 7pm | $10 pp Learn the fundamentals of writing a business plan from Liliana Blanco of BOC Women's Business Center. Bring your ideas and bring some friends. Call the store to reserve your spot 718.398.0008

GINGERBREAD FUN! Sunday, December 20 | 2-4pm | all ages How great would it be to have a super fabulous gingerbread house made by you and your little ones without having to mess up your house? Well we have the solution for you! Join us for this fun workshop with professional cake decorator Melanie Levander and go home ready for the big night! More details to come next week. E-mail to reserve a spot now as there is limited space thedecoratorsclub@earthlink.net

Little Flower Shop in the Park

IMG_1016 Remember when we didn't have a single flower shop in the neighborhood?  Well, now we have several!  I recently checked out the Little Flower Shop in the Park on Vanderbilt just south of Myrtle.

Little yes, and not in the park.  But the shop offered several very affordable bouquets that had been thoughtfully assembled for just $10 each.

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I really liked the monochromatic arrangements - hefty bouquets using the same color in different shades.  Not something you typically see at a non-high-end shop.  I opted for a yellow and green arrangement.

flowers on vanderbilt

The bouquet lasted more than a week and I was able to preserve it even after I had to remove a few of the flowers that wilted.

Overall, a great place to pick up a well-arranged basic bouquet that won't break the bank.

The Little Flower Shop in the Park 154a Vanderbilt Ave

First Friday at RePop: 12/4

This just in from RePop: repopxmas

We can't believe it, but the holidays are already here again.  Why break tradition?  Put your merriest foot forward this Friday and take a look at some real buried treasures!

The New Jewels of Miss Ellie will be on view from Dec 3 - 7, for a special trunk show event.

This season, you will find the best impulse gifts to delight your mom, your girlfriends, your babysitter or yourself: the Curious Cocktail Ring: Rare Birds, hands-holding-bouquets, angels and insects: one-size-fits every finger, $29-40 each. Old World Lockets are also the perfect personalized gift.

John Mathias will be showing  "Crushing Silence" a collection of photographs and paintings that evoke a quiet and mysterious beauty in landscape and still-life. Images of a post-human world in reverent abstraction from the beaches to the concrete canyons of the city.

This limited collection is vibrant and haunting, offering an ideal gift or decorative option for any interior in need of a conversational splash.

Meet the artists at our First Friday Christmas Party, Dec 4, from 5pm - 9pm.  Join us for some good wine, scrumptious appetizers and delightful conversation in one of the most eclectic and festive atmospheres in town!

RePop 68 Washington Ave.

Greenlight Bookstore: Beautiful!

DSCF3577 I finally made it over to Greenlight Bookstore, the indie Fort Greene bookstore venture that's been in the works since early 2008.  While I was excited, I kept it in check.  I've seen a lot of indie bookstores that end up being hyper-specific to one subject I'm not interested in (new age, self-help, children - the list goes on and on).

I'm happy to say I am delighted with our new local shop!  The space is beautifully designed, and full of all sorts of books.  I was happy to see a healthy selection of best selling fiction and literature, and even a display of those gorgeous new clothbound Penguin classics.

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Greenlight Bookstore 686 Fulton Street

Xmas Tree Lots

A reader just emailed to ask me when Xmas trees would go on sale in the neighborhood.  The first lot is up on Myrtle Ave near Hall, and they usually have some of the lowest prices locally.  I expect more to pop up this weekend and next.  For slightly fancier (but more expensive) trees, look for the lot on Clinton at Lafayette, in front of the church. Merry Tree Buying!

Lunchtime With Tillie: 67 Burger

lwt67burger-tillie There’s only so much turkey one family can eat …

Good thing there’s Lunchtime With Tillie to break us away from it!

Hey again, everyone, it’s Van and Tillie, wishing you a belated Happy Thanksgiving. And we have a special return guest with us: She lives in Clinton Hill, thinks I need to eat more vegetables and loves Tillie more than anything. Give up? All right, I’ll tell: It’s Tillie’s mom! This time, the three of us went to 67 Burger on Lafayette and Fulton.

You’re all probably thinking, “Geez, Van eats more hamburgers than Wimpy.” (A little Popeye reference for you!) And it’s true, I do eat my fair share. But I want it to be on the record that I was not the guiding force behind us going there — it was all Tillie’s mom!

She wasn’t possessed by the spirit of the Hamburglar or anything: It was a practical decision. We had a big trip to the Prospect Park Zoo planned and we wanted to get something quick to eat on our way to the Q train. Plus, I had mentioned to Tillie’s mom before how a parenting blog in the neighborhood, Mommy for the Win, had made notice of a kids’ menu there, so we were in.

I was actually in only half-heartedly. This may sound blasphemous to some, but I’m not the biggest 67 Burger fan. I don’t know if my expectations are too high — like I want a place that specializes in burgers to make the best possible one imaginable — or what, but the food’s never really worked out for me. And I’ve tried it a few times, too.

Anyway, we got in and took a look at the menu. We were set with Tillie’s order, as recommended by Mommy FTW: a grilled cheese sandwich with sweet potato fries. And if you’ve read any LWT where I’m eating a burger, you know I went the bacon cheeseburger route. Tillie’s mom ordered a Cajun burger, with its mix of spices, and we got an order of seasoned curly fries to split.

The place was plenty spacious enough, but it’s good we got there when we did because it quickly filled up. We took our seats and a high chair was brought out for us. The first thing to arrive to the table was the seasoned curly fries, and we gave some to our fries-and-ketchup-loving baby, who was quite pleased with that. TM and I munched on the fries with Tillie, and here’s one of my first complaints about the food: When I hear “seasoned,” I’m thinking there’s going to be some kind of spicy dusting on the fries, like cayenne pepper or something. The only thing “seasoned” about them was that they were extra-salty. I guess salt’s a seasoning, but still, there’s other ones out there that can go on fries!

Tillie’s food came out right after that, and it was kind of cute to see her little sandwich and side combo on her own plate! Tillie’s mom cut it up and gave her a piece, but she didn’t seem that into it. It was really only when mom added the magic ingredient, ketchup, to the mix that she got into it. Personally, it wasn’t something I’d eat, but I guess with babies, you’ll see some weird combos coming along — as long as they eat it, it’s all good!

My burger and Tillie’s mom’s arrived simultaneously, and like Tillie’s grilled cheese sandwich, there was a LOT of cheese on mine, some of which I had to cut off. I didn’t mind, but when I bit into the burger, I was a little disappointed. It was the same thing that I’ve always encountered: kind of dry, a little salty (particularly the bacon), some weird aftertaste. I’m not going to lie and say I didn’t eat it, because I did. It just wasn’t that pleasurable burger-eating experience that I can find at so many other places around the neighborhood.

lwt67burger-food Tillie’s mom liked hers, though. She ordered it medium rare and said that usually when you order it elsewhere like that, it comes out medium. In between bites of her burger, she kept the Tillie food train running by continually adorning her fries and grilled cheese with ketchup. Tillie didn’t down all of the sandwich and fries, but enough to stuff her belly for some good old-fashioned animal viewing at the zoo! We packed her leftovers in a to-go box (I know: a leftover grilled cheese sandwich? That’s on Tillie’s mom, too!) and headed on our way.

So, as I stated earlier, I’m not the biggest fan of the food there. But would I go back? Yes, believe it or not, I would. The kids menu comes with plenty of options on it, and the staff there was super-friendly and helpful. I don’t think our bill for the three of us was that bad at $32, which also included sodas (with free refills!) for Tillie’s mom and me.

Maybe next time I’ll get the turkey burger. As long as it’s not around Thanksgiving again!

CHB Interviews: M. Blaise Backer

In honor of MARP's 10th Anniversary, CHB spoke with their director - M. Blaise Backer - about the organization's history, his job and how we can get involved as neighbors. 1. You're celebrating the 10th Anniversary of the Myrtle Avenue Revitalization Project. How was the organization started?  Could you also explain the difference between MARP and the BID? MARP, our non-profit local development corporation, was actually born out of an economic development committee at Fort Greene SNAP, another local non-profit located on Myrtle Avenue. It was decided back in the last 1990’s that the committee should spin off into its own organization given the critical need to focus on Myrtle Avenue’s economic development. A number of key local stakeholders, including representatives from Fort Greene SNAP, JPMorgan Chase, Pratt, St. Joseph’s, LIU, and local merchants, residents, and funders came together to found the organization, form the initial board of directors, and incorporate in 1999. They hired MARP’s first executive director, Jennifer Gerend, shortly thereafter. In 2002, MARP sponsored the formation of the Myrtle Avenue Brooklyn Business Improvement District, in cooperation with a steering committee made up of Myrtle merchants and property owners, and it began operations in April of 2005. Together MARP and the BID use the umbrella name Myrtle Avenue Brooklyn Partnership to represent many of the initiatives, campaigns, and events that are a product of both organizations’ operating budgets and boards.

2. What's your professional background? How long have you been heading MARP? I have a graduate degree in Urban Planning from NYU Wagner, and an undergraduate degree in Business from the University of Virginia. I’ve been at MARP since the fall of 2002, and became its executive director in June of 2004.

3. Do you live in the neighborhood?   If yes, is it great to spend all of your time in the area, or do you miss commuting to a different neighborhood? Yes, I’ve lived in Fort Greene for 8 years, and walk to work every morning. It’s great to have such an easy commute, as I’m not much of a morning person, but I definitely do less leisure reading without a subway commute. It’s helpful to be able to walk most of Myrtle Avenue every morning and evening as part of my commute in order to monitor the physical condition of the streetscape and to have casual interactions with the avenue’s small business owners.

4. What is a typical day like on the job? This is a truly difficult question to answer, and I’m rarely able to capture the essence of a typical workday. My job entails everything from managing the organization’s finances and contracts, writing grants and fundraising, collaborating on the day-to-day aspects of various organization programs with my colleagues, corresponding with MARP’s board and with city agencies and elected officials, and responding to calls and emails from various local constituents. I have days where I’m outside using my hands by helping the Ingersoll residents to build planting beds for the community garden, other days where I’m helping to negotiate a lease between a new merchant and a property owner, and others where I barely leave my desk as I deal with some of the administrative requirements of running a small non-profit.

5. In your opinion, what is the Partnership's biggest success? I guess I’d consider our biggest success the fact that with all of the economic development work we’ve done on Myrtle over the last decade, and with all the private and public money that we’ve helped to attract, that we’ve still managed to keep it a predominantly locally-owned retail strip with a high percentage of minority business owners. The corridor actually has a higher percentage (about 78% at the moment) of minority- and woman-owned businesses today than it did when MARP started. That, along with the fact that 97% of the businesses are still independent and locally owned, is evidence that MARP’s strategy of gradual, community-based economic development that has a strong grounding in preserving neighborhood character and context, can minimize the retail gentrification and small business displacement that can often accompany major economic development initiatives and the emphasis of new construction over the preservation of existing building stock.

6. What do you hope to see in the next ten years? I’m anxious to see the pedestrian plaza and major streetscape improvements we’ve spearheaded between Hall and Emerson completed (estimated to be done in about 3 years), and to see the remaining vacant lots along Myrtle and down by Flatbush get developed with attractive buildings. Other than that, I’d like to see Myrtle Avenue with a healthy retail mix, full of interesting, independent businesses, with the sidewalks fully planted with street trees large enough to provide a mature tree canopy, with all the historic buildings fully restored and all the storefronts with open-mesh security gates (or no gates), and fully-functioning and reliable B54 bus service.

7. Any advice for Phillipp Kellogg, the head of the new Fulton BID? Phillip and I know each other well, and I think the new Fulton BID is in very good hands. We’ve already spoken a few times since he started, and my staff and I are here to help Phillip in any way that we can. Once some of the basic BID services are up and running, I recommended that he work on raising some outside funding to help property owners rehabilitate some of the rundown historic buildings through matching grants, particularly on the Clinton Hill end of the avenue, and to work to fill those retail spaces with businesses to lower the vacancy rate and attract foot traffic.

8. What kind of services does the Partnership provide to local businesses on the avenue? The Partnership provides most of the traditional services that a BID provides (Maintenance/Sanitation, Marketing, and Beautification), plus a lot more due to the additional fundraising and programs that MARP is able to provide. The Partnership oversees the marketing program for the avenue, which includes everything from our branding campaign, ‘Home Grown & Locally Owned,' to special events like our recent ‘Move About Myrtle’ events on Sundays in September, to special promotions and programs like the Holiday Windows Contest, Explore Myrtle Avenue, the Myrtle Windows Gallery and our Public Sculpture Program.  We also created and manage the www.myrtleavenue.org website, and our quarterly email newsletter and Facebook profile. The Partnership pays for sidewalk sweeping on Myrtle seven days a week, 14-hours a day, to keep the avenue clean and to prevent the garbage cans from overflowing, and we get graffiti removed once a month. We provide a lot of one-on-one assistance if a merchant is dealing with a problem with a city agency or utility company, and do what we can to cut the red-tape that they all inevitably face at one point or another. We provide a lot of assistance when it comes to new entrepreneurs looking for a retail space on Myrtle, and will help to negotiate leases with property owners that we know. We provide signage improvement matching grants of up to $1000, and façade improvement matching grants or interior build-out matching grants for historic buildings of up to $10,0000. We also have a summer youth mentorship program that currently places 15 high school students from Ingersoll, Whitman, and Farragut Houses at each of 15 Myrtle businesses. The Partnership pays their salaries for 20 hours/week, while the merchant provides supervision. A lot of our other programs are not necessarily direct assistance to businesses, but rather focus on the avenue as a whole as we continually work to draw more foot traffic to the retail corridor and improve its public space. For example, we facilitate the planting of new street trees, pay to have the young trees watered twice a week during the warm months, pay to have the tree pits weeded and mulched about twice a year, and do a lot of urban planning work and advocacy to improve the streetscape and transportation infrastructure in the area. We also have a Food Access Initiative, which has helped to start-up the Fort Greene CSA two years ago, spearheaded the creation of the Ingersoll Community Garden between Prince and Ashland, and is doing its best to attract a new supermarket down by Flatbush.

9. How can someone get involved with the Partnership?  Are there volunteer opportunities available? The MARP board actually has a few open seats available, and the nominating committee will be meeting with potential candidates over the coming months. So if you have a lot of energy, passion, and skills to devote to a local organization like MARP, I encourage people to get in touch with us so I can forward their resume to the board. We do have a lot of people get in touch with us expressing interest in volunteering, and we’ve honestly had a hard time leveraging all of this interest because we do not sufficient personnel to properly manage volunteers and potential projects that they could work on. In particular, we’ve had a lot of young professionals who work in the urban planning field approach us about creating a sort of a Fort Greene/Clinton Hill Urban Planner Corps that we can rely on to help us with facilitating Charrettes and community outreach projects, but again, we haven’t had the capacity to take this on yet. It would be great to have some help with this if any of your readers are particularly passionate about getting involved.

10. I won't ask you to pick an absolute favorite hangout given your position, but where do you like to grab a bite or relax locally? Well, I really try to mix it up a lot, given that I know how important it is to support the neighborhood’s independent businesses. And given that I work on Myrtle and live closer to Myrtle, I try and show a lot of love to DeKalb and Fulton on the weekends, and also tend to explore the other great neighborhoods of Brooklyn. I really can’t think of a place that I frequent a lot more than any other, with the exception of the Fort Greene GreenMarket every Saturday morning.

11. If you were a flavor of ice cream, what would you be and why? I’d have to go with Cherry Garcia. Part yuppie, part hippie, with irregularly-shaped chocolate bits.

A Few Upcoming Events

Several people have emailed me about upcoming events in the neighborhood.  Here's a selection of the best: "Open House" at the Irondale Center, 85 S. Oxford. The piece involves making an entire house with people's bodies as the walls, windows, chairs and tables.  The audience is invited to experience the structure both from outside as well as from within the living space.  The event is entirely FREE and open to the public. www.thelivingroomproject.info Thursday, 12/10/09 , 8pm

Le Salon des Artistes, from Janna Hyten (The "Halloween Lady" of 313 Clinton Ave.) A holiday art salon, perfect for gift shopping. A variety of artists' work will be on display.

Dec 5th-6th Dec 12-13th Dec 19-20

Sale times are 10am-3pm 313  Clinton Avenue between DeKalb and Lafayette

Tuesdays on Myrtle:  Free Live Music after Your Holiday Shopping Consecutive Tuesdays this holiday season, starting at 7:30 pm December 1st @ La Stalla 499 Myrtle  (Hall/Ryerson) Latin Jazz

December 8th @ Anima 458 Myrtle (Waverly/Washington) Global Soul and R&B

December 15th @ Sans Souci 330 Myrtle  (Washington Park/Carlton) Funky Percussion

White Wash at Corridor Gallery, 334 Grand Ave. Work by artist Navin June Norling, up through January 7th.  The exhibit merges painting, sculpture and performance art to create an unconventional billboard.

Plenty: The Ultimate Guide to Life and Leisure in Clinton Hill / Fort Greene

Jelani Bandele, a four-decade resident of Clinton Hill, is readying to publish her second edition of Plenty, a guide featuring listings of brick & mortar and home-based businesses, houses of worship, community organizations, restaurants, bars, web sites, Wi-Fi locations, elected officials, history, ongoing events and more in the neighborhood.  To be green, the guide will be printed on-demand. The first guide was printed in 2003.  It just predates my time in the neighborhood, so I'm eager to see what the new guide will look like.

I spoke with Jelani about her timing, and how businesses that have opened since 2003 can be included:

Why did you decide to publish the second edition in 2010? I was prompted to get to work on an update when the neighborhoods began to experience a large influx of people from other boroughs and overseas, a large number of ethnic restaurants, cafes and other businesses, began opening en masse; and residential development seemed endless.  So much has changed, including some of our elected officials, that the first edition is almost obsolete.

Will businesses that have opened since 2003 need to ask you to be included? We've done our homework, so new businesses don't have to ask to be included.  However, to be sure, we have opened the door so that businesses opened since July 2003 and those that are still under the radar, with plans to open by the end of May 2010, may contact us via email (plentyug@aol.com) to see if we have them listed and to provide us with specific information.  Details on getting listed in Plenty may be found at our blog and in the Notes section on our Facebook page.

The cover of Plenty 2010 will be revealed in late December or early January.

Thanks, Jelani, and we look forward to seeing the new guide! Check out the guide's blogspot siteFacebook page and  Twitter account.

Bike Shop at 478 Myrtle?

bikes Last week, I noticed that the space formerly occupied by the Healthy Body vitamin shop (478 Myrtle) has been transformed into a bike shop!  I remember the space was once a makeshift bike shop and repair outfit, and now it seems to be back.

The folks at the Myrtle Ave Partnership confirmed that it's the same operator as before (and the owner of the building).  No word yet on whether the shop is temporary or permanent.

Lunchtime With Tillie: Madiba

lwtmadiba-tillieGreetings neighborhood, this is your captain Van writing, and on behalf of my co-pilot Tillie, we’d like to welcome you to LWT Airlines! Next stop, South African restaurant Madiba, on Dekalb between Carlton and Adelphi.

As you can probably tell, I’ve had Tillie in that plane on my mind for quite some time! On a nice day last week, we finally made it happen. And it worked well for me because I was on a personal redemption mission with Madiba.

In all my years in the ‘hood, I’d only eaten there once and it wasn’t the greatest of experiences –  and that’s no one’s fault but my own. When I went before, I was a complete African restaurant neophyte, and instead of asking my dining companions or the waiter for recommendations, I decided to try to figure things out myself and thus, not be penalized any “cool points.”  I ordered some type of beans and “slap chips,” or twice-fried french fries, thinking it would be a tasty combination. It wasn’t, and I hadn’t eaten there since. Anyway, as I mentioned earlier, it was a nice day out, a perfect one , actually, for sitting outside. And by the time we made it out there, we had our choice of where to set up camp, which it becomes in a way when you’re unloading snacks and toys.

While I was doing this, the waiter came back with T’s high chair and menus for the both of us. And Tillie’s menu – besides the simple fact of it being a menu, which is usually exciting for her – also doubled as a coloring sheet. Tillie’s really gotten into coloring: as much as a 13-month-old can, I guess. I was torn between ordering her the chicken “madibits” and fries or the veggie plate. I know, it shouldn’t be that tough a decision, but don’t worry: The veggies won out! For me, though …

I felt myself flashing back to Madiba ’05. I wanted to try something outside the norm, and finally decided on the meat pie with mashed potatoes. I felt good about my choice, but the waiter came back and told me they were out of the pies. I went to my backup option, the Yebo burger and chips. That’s exotic, right? (I know, not really!)

As we were waiting for the food, Tillie was enjoying her coloring and her cheddar bunny crackers. Actually, she was enjoying the crackers at an exceptionally fast pace. So I asked the waiter if we could get her vegetables as soon as possible before we were left with just the essence of cheddar bunnies in her little container. We were down to her last four or five, and then the veggies came out: a plate of carrots, broccoli, green beans and mushrooms, all served nice and hot and tender. I took a little bite to see what we were working with and speaking for her (since she can’t really hop on my computer and type it out herself), they were really good. She enjoyed all of them, especially the broccoli and carrots.

Then my food came out and the burger was about as big as Tillie! It was topped with mushrooms, caramelized onions and baby greens. There was also a little bit of sauce on it, which I wasn’t too thrilled about after asking the waiter if there was going to be any on it and he said no. But I gave it a try and it was fine. I cut the burger in half, took a bite and was instantly satisfied. There were pieces of onions in it, which only enhanced the flavor. There was also an order of slap chips that came with the burger, and they were perfect. I guess it’s the twice-frying process, but they maintain a crispiness, while being soft in the center, if that makes sense!

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These slap chips were so good, I figured I’d give some to my fry-loving lil’ buddy. She liked them, but when I dipped them in the ketchup for her, that took the fries to a whole new level! A level so high, in fact, that the veggies she was eating so well were quickly forgotten. When will I learn: Don’t give her fries until she’s filled up on vegetables!

I tried to pass her a carrot, but you could see the slap chips and ketchup dancing in her eyes. So, I thought, “Hey, this baby carrot is kind of fry-shaped: I’ll dip it in ketchup and see how that goes.” I was able to get her to finish off her carrots, at least, by doing that. Tillie didn’t fall for it when I tried that with the broccoli, though! I helped her finish off MY fries and that was that.

I got the check, which wasn’t bad at 17 bucks, I felt, because we both ate pretty heartily. The accommodations were perfect for us and the waiter was very nice. Plus, I got to exorcise any Madiba demons I might have had!

And then, there’s the airplane outside of the restaurant! Before we left, I plopped Tillie in, but unfortunately, I didn’t have any change on me. I shook her around a little in it and she seemed to have fun doing that. That’s another reason to return, for a really good ride.

So, on behalf of my co-pilot Tillie, we’d like to thank you for choosing LWT Airlines! See you next week!

Barking Brown to Add a Second Location

Back in 2006, readers were less than pleased when a Quiznos opened on Myrtle Avenue. (And yes, CHB has been publishing since 2006!) We had all hoped for a non-chain. They've since closed.

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A source tells me that Barking Brown will be opening a second location there in order to split up their products (clothing and accessories).

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Their current store is located at 468 Myrtle between Washington and Hall.

Myrtle Windows Being Painted for the Holidays!

Artists are beginning to paint their windows on Myrtle Ave storefronts.  Local artist and friend of CHB Ellie Balk will be painting on Sunday and invited readers to stop by: "HOME FOR THE HOLIDAYS"

Please join me at Karen's Body Beautiful (MYRTLE-BTWN WAVERLY/CLINTON) this SATURDAY/SUNDAY as I create a "Stained Glass" Map on the front window for the MARP Myrtle Ave. Windows Project.

• Holiday windows will be on display through the end of December and all visitors and shoppers will be able to vote via text message for their favorite storefront design from Monday, November 23rd until Sunday, December 13th (winners will be announced shortly afterward).

The Project from Myrtle Avenue Revitalization Project (MARP):  "We hope that this unique program will help to drive visitors to the avenue to view your works, and to support our merchants (the majority of whom are local, independent, small business owners) during this holiday season by shopping locally."

Ellie painted the beautiful mural on the side of Tillie's!