More on Little Piggy (Market)

BrooklynJay, who is just about moved back INTO the nabe, spent some time at Little Piggy (Market) this past weekend to chat up the owners and try some new food. Here's what he said about it: so we grabbed lunch at smoke joint yesterday and ben was nice enough to give us a little food preview of the little piggy market, i think that's what it's gonna be called - gotta check my timeout to verify, which is slated to open next door sometime next week.

ben made a black eye peas salad which had black eye peas obviously, corn and heirloom tomatoes. he also gave us a little taste of a macaroni salad too. both were outstanding. as one of my friends said "this tastes like summer. this is the stuff you'd love to bring with you on a picnic." it was so fresh - those heirloom tomatoes...wow.

he also gave a little walk thru of the new space and it's really cool. it's going to sell items by weight, like the two salads above, so you can bring it home to accompany your own cooking. (They are some awesome sides that would go with just about anything.) It's also gonna accommodate seating for 12 people (for now) and offer, along with food by weight, a blue plate special type deal - a protein or two, a couple of sides, etc. for one set price.

the cool thing is they're gonna have good COFFEE and DESSERTS. Pastries! Pies! Oh My! Fresh baked in the morning! and the coffee's gonna be the same as the coffee served at some of the finer gourmet restaurants in the city.

the menu's gonna change according to what's fresh. If, for instances, they can get nice peaches then they'll not only have fresh peaches for sales - they'll also possibly have peach cobbler available too.

I think it's gonna be amazing. since the menus gonna change it'll allow ben and craig to both experiment and be creative and offer some dishes that wouldn't have fit at the smoke joint. (mention of fried chicken and meat loaf had my mouth watering.) i personally can't wait for it to open.

oh and the smoked joint was awesome as always! lunch definitely is the way to go - nothing is sold out yet and plenty of seats available. (the food coma afterwards and napping in the early evening were the only side effects.)

Another friend who lives nearby and was kind enough to give me her own witty spin on the place:

I was headed to Smoke Joint for a bag of Brooklyn wings to celebrate my roommate having moved out when I noticed that Little Piggy Market was finally open. After several weeks shrouded in secrecy the owners of Smoke Joint had finally opened what they billed as a little sister to their successful BBQ joint.

More different siblings could not be. You will not find a drop of barbeque sauce at Little Piggy, instead what you will find is a changing roster of salads, sandwiches, entrees and sides that are determined by what’s in season at the moment. On my first visit they were out of the meatloaf sandwich but I was encouraged to sample the chicken salad sandwich which was billed as “awesome” by the cute cook. Although I hate chicken salad I like cute cooks so I obliged. The sandwich was in fact quite good and huge and the heirloom tomato salad I got as a side was quite tasty as well. In order to round out my meal I decided to get a cupcake, which kudos to Little Piggy was frosted with cream cheese icing instead of the typical butter cream that seems to be plaguing other cupcakes around this city. The cupcake was tasty and baked in a stiff foil cup which necessitated the use of a fork to eat it and made my cupcake into more of a cake in a cup.

On a return visit I finally got to try the meatloaf sandwich that had eluded me on my prior visit. One bite and I knew exactly why it had sold out the day before. It consisted of crusty bread surrounding a warm slice of meatloaf, heirloom tomatoes and caramelized onions. To round out my meal I decided to forgo any vegetables and got a s’mores cookie that was crispy on the outside and nice and chewy in the center. Everything was tasty and despite its large size and slight messy factor and I finished every bite with the reckless abandon that can only come with dining in the privacy of my newly empty apartment.

Much like The Smoke Joint next door Little Piggy and its sociable staff are a welcome addition to the neighborhood. Plus, here's some info from Brooklyn Based. Man, I need to get over there now.

(Lafayette at S. Elliott)

Finally, a Plan for Liquors

liquors is gone for real A drawn-out mystery comes to a close. The old Liquors space on DeKalb (between Adelphi and Clermont) will become a Moroccan tapas restaurant/lounge, in approximately two months. The space will be run by Nadir Khelifi, who owns Cafe Lafayette on S. Portland. Cafe Lafayette makes a mean burger, so hopes are high for tasty food.

No word on whether or not the old Liquors sign will stay, but I hope it does.

Thanks to Dana Rubinstein, who got the scoop in the Brooklyn Paper.

Opening Soon: A Recap

It's hard to keep up with all the stuff about to open in the 'hood, along with the stuff that's newly opened. Here's a recap: Recently-ish Opened:

1001 Affairs 1001 Fulton St. 718-398-2211 Teleflora vendor, potentially great selection of greeting cards, promising selection of fresh flowers, friendly staff

Bidonville 47 Willoughby Ave. 718-855-4515 Coffee and pastries from Choice Market, cozy space, friendly staff

Bittersweets 180 DeKalb Ave. 718-852-2556 Balthazar pastries and tasty coffee

Il Torchio 458 Myrtle Ave. 718-422-1122 JUST opened Monday! Italian tapas, large wine selection.

LOX 15 Putnam Ave. 718-622-5349 Large bar/event space with gorgeous back yard. Soon to be home to a second event space downstairs. Good for large groups.

Paws-n-Claws 448 Grand Ave. 718-622-0060 Mostly grooming services, but carries small selection of leashes, clothing and toys for dogs

Still Hip Brooklyn 283 Grand Ave. 718-398-0008 Gorgeous renovation of old Karrot space, gently used kids' clothing and toys, plus maternity; classes and activities for kids

Threading Place 262 Vanderbilt Ave. 718-662-0883 History of grammatically incorrect signage, but are good for well-priced brow threading and also offer facials and other treatments. May have already closed?

Little Piggy (Market) 64 Lafayette Ave. 718-797-1011 Soulful sides and desserts, to stay and to go Coming VERY Soon:

'Cure 921 Fulton 718-622-3100 Beauty treatments, natural products. Opens FRIDAY and looks gorgeous.

Manee Thai 372 Myrtle Ave. 718-222-9992 Third Thai restaurant on Myrtle in our area. Confusing sign. Owned by the guys who run Myrtle Thai.

Tamboril 527 Myrtle Ave. 718-622-5130 Nuevo Latino cuisine and lounge, bar, live performances

Upcoming:

Telos Apothecary Natural treatments

New Place by Choice Market Flowers, meats, cheeses

HFS: BAKERY!

dscf1571.jpg A week or so ago, I noticed that Frosted Moon Emporium on Vanderbilt just south of Myrtle looked closed.  That made me sad, since despite the bad font on their awning, they often had some really cute things in there.  However, a reader tipped me off to a new sign taped in the window:

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You guys!  A bakery!  It's in Fort Greene, but it's just one block from Clinton Hill.  I just tried the number and got a generic voicemail, so I don't have any more info yet.  I think the space will be just perfect for a bakery.

Grand Ave Block Party: Saturday, 8/18

Grand Avenue between Lafayette and Lexington will be THE place to be on Saturday. Local businesses Choice Market, Grand 275, Still Hip, Le Grand Dakar and Nu Yu Day Spa are sponsoring the festivities. Special events include: Le Grand Dakar will be offering a veritable feast of Senegalese/Caribbean/French food; Africa/African Diasporan music, and dance, the Party will also include a fashion show, a sprawling blank canvass for painter aspirants, young and old, and a children’s area, where face painting and storytellers will hold forth. Where’s the 1? Productions collaborates on music talent coordination.

1 pm: Ray Ellison Blues Band Art Exhibition by Joseph Bell-Bey

2 pm: Don Juarez Riosambadon, Brazilian Carnival music and dancers

4 pm: Couture Fashion Show by Saga Africa (Senegalese designer) and Brooklyn-based, Nigerian designer Moshood. DJs: O.P., Mastake, Malick, and Sugarcane

5 pm: Tribe of Judah, Reggae band

7 pm: Sahar Drums with Thiokho Diagne, Senegalese drumming and dancing 9 pm: Rhonda Denet, gospel/jazz/soul vocalist.

Still Hip is offering FREE classes and HALF-PRICE sale on all spring and summer items!

11:30 - Let's Dance Brooklyn! class for toddlers

noon - Music for Aardvarks class for children 0-5 years old

12:30 - children's art activities with Valeen of Private Picassos face painting - raffles - sidewalk art

MUSIC all day by DJ O.P. and Mastate, The Ray Ellison Blues Band, Don Juarez Riosambadon, Tribe of Judah, Sabar Drums and Rhonda Denet and more

Grand 275 will have food and a flea market and Choice Market will be peddling tasty treats.

More Thai on Myrtle: Marree? Mallee?

Yes, folks, the tips have been pouring in all week. There's a new Thai place opening on Myrtle, in the space formerly occupied by Pillow Cafe. new thai on myrtle

The sign is pretty nice overall, but that font is really misleading. Marree? Mallee?

It's actually Manee Thai, and the sign is a play on mixing Thai and English script.

Next question: Does Myrtle Ave need a third Thai restaurant? Interestingly enough, Manee is being opened by the son and current owners of Myrtle Thai. Perhaps we are witness to a Thai empire rising?

Manee should be opening early next week, but that's not yet set in stone. I've heard mixed reviews about both Thai 101 and Myrtle Thai, though myself have had nice dining-in experiences and slow-ass delivery service from both establishments. Wonder if Maree will offer something new? Send in your reviews when Manee opens its doors.

Manee 372 Myrtle Avenue Between Adelphi & Clermont 718-222-9992

Il Torchio Slated to Open Aug. 18!

Il Torchio (from NY Magazine):458 Myrtle Ave., nr. Washington Ave., Clinton Hill, Brooklyn; 718-422-1122 Cousins Peter and Frank Costabile are Brooklyn landlords and real-estate developers, and they put their own construction experience to good use at Il Torchio, the rustic Italian wine-and-tapas bar they plan to open the instant the liquor license arrives. The cousins built the brick-arched, tin-ceilinged room themselves, turning salvaged ceiling beams into the bar top and wine racks. There is a 70-seat brick patio out back, a vintage wine press that gives the place its name, and a small-plate menu executed by chef Charles Giangarra, a veteran of Brooklyn’s equally rustic Convivium Osteria. There are salads (braised duck with shaved fennel and currants), risotti (shrimp with grilled radicchio and chives), and panini named for various parts of Calabria, the original birthplace of the Costabile clan. But the highlight of the menu is the tapas section, small plates of pan-seared sea scallops with spicy chickpea purée and fried polenta, or porcini-dusted tilapia with white-bean vinaigrette. “We wanted people to say, ‘Wow!’ ” says Peter’s daughter Pamela, who will be working the floor.

(Thanks to commentor Sara for the link!)

Holy crap this sounds good!

Bittersweet

dscf1479.jpg It seems like everywhere you look in the neighborhood now there's a new cafe/coffee shop. But that's cool with me as long as they're offering good service and tasty treats/coffee.

The latest is Bittersweet, in former home of Location-Location-Location (which has moved to S. Portland by Pequena in a very cute space), offers simple decor close to the park (this is key when walking home with the dog, right around the time you realize you need a coffee, badly). They also sell pastries from Balthazar. I've only stopped in once (the day I left for Poland), but damn, the berry scone I had was great. I also saw Keri Russell walk past me on the street that day, as an aside. A friend tells me the iced Americano is THE best coffee in the 'hood right now.

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Per the Village Voice, they also offer some interesting ice cream flavors as well...

Bittersweet DeKalb Avenue between Carlton and Cumberland

Community Dining at Grub

Several months ago, TimeOut printed a small chart highlighting various community dining opportunities in the city. One of them takes place on Flushing Ave. just past Classon. Anyone is welcome -- first come, first served -- and you "pay what you can." Here's the catch: the food is pilfered from garbage cans and dumpsters, and then cooked! I've Googled the event, and have come up with this:

Grub

A cheap, simple dinner for strangers and co-conspirators.

We are a small group of people who do a lot of other things in New York, like decorate subways and throw parties in the streets. We work with several collectives and art groups, like Toyshop, Madagascar Institute, and In Our Hearts. At Grub we're just offering dinner.

Whether you are active in other collectives, your neighborhood, your backyard garden, or just new to town, we invite you to our table. To get a little squishy, we are looking for practical ways to build community. We are particularly inspired by weekly dinners served at squats in Amsterdam and Berlin, where you can get a cheap, tasty meal and catch up with friends in a cozy room. We like parties as much as anyone, but we think there should be places to talk without a pounding sound system.

We are not gourmets or fancy cooks; we offer simple food simply prepared. We will only be able to serve 40 people, first come first serve. There will be plates for vegans and vegetarians alike. Please come early and hang out.

Rubulad home base 338 Flushing, at Classon, Brooklyn G train to Flushing or Classon stations, J,M,Z to Marcy, B61 bus to Flushing 6:30p doors, 7p dinner; $pay what you want, and bring your own booze

Never a mention of the dumpster diving.

I even walked past the space once, and found someone inside. He was really nice, and said they always get a big group of interesting folks. I'm KIND of tempted to try it out, but the whole trash thing scares me.

The interior space is pretty wacky -- filled to the brim with colorful artifacts and artsy stuff.

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Has anyone ever gone to this? Thoughts, feedback and reviews?

Smoke Joint: Not Quite an Expansion

dscf1475.jpg Forgive me if this is old news, as I really didn't have time to read three weeks' worth of blogs while I was away. Looks like while the owners of Smoke Joint have indeed taken over the former Blimpie/Pan-m y Mas space, it won't be an expansion of the restaurant. Instead, it will be a separate market, called Little Piggy (Market). Per TimeOut:

Craig Samuel and Ben Grossman of Brooklyn’s Smoke Joint are back with this Southern country market and café next door to their Fort Greene ’cue house. Pop in for artisanal hams, Anson Mill grits and Greenmarket produce.

A Google search shows some coverage by the Brooklyn Paper as well. The new market will offer both desserts and air conditioning, both lacking at SJ.

Overall, I'm pleased with this. Smoke Joint offers really friendly service and mucho tasty food. Though the SJ is pretty cramped, and it might have been nice to offer more seating.

I peeked inside this morning, and it doesn't seem to be open yet. Also, no sign.

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il torchio

as suspected here, and confirmed here, a new italian eatery is coming soon to myrtle between washington and waverly. i was passing by today and saw an open door, so i stopped in, chatted with one of the owners, frank, and the manager, andrew, and got some pre-opening photos. as lesterhead mentioned in her earlier post, the place is looking gorgeous:

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the wine rack and all of the shelving are made from wood from orginal beams that they took from the ceiling, as is the top of the bar. there's also an outdoor space that looks like it will be lovely:

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it will be called il torchio, in honor of this:

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which is, of course, a torchio, or old-fashioned hand pasta press.

but most exciting, to me anyway, is the concept for the place: italian wine bar and tapas restaurant. they will have bottles from all regions of italy, and instead of the traditional appetizer/pasta/main course menu, will serve tapas-style small plates.

frank owns this building and the two next to it—his business up until this point has been construction, this will be his first food & wine venture.

they hope to be open in the next few weeks, once all of their licenses have come through from the city. so keep your eyes open....

il torchio 458 myrtle ave. 718-422-1122 www.iltorchionyc.com [not up and running yet]

Brooklyn in Krakow

It seems my webmaster is doing his job posting my drafts while I am in Poland. Just wanted to check in, and share a little bit of Brooklyn in Krakow... On the street, you can buy obwarzanki from street carts, not unlike the carts in the city that sell pretzels and the like. Obwarzanki cost just 1 zloty (approximately 33 cents), and come in plain, sesame, poppy and salt. obwarzanki

They're a lot like bagels, but flatter and wider. The one I bought was a bit dry, but then again, so are bagels you buy from the silver breakfast carts on the street. I'll have to find a proper bakery and try one there.

St. James Block Association Block Party

News from local artist Ellie Balk, who will be coordinating another community mural at the St. James Block Party: I'm hoping we can get some people out to show support, eat some hot dogs and dance like we do it in in Brooklyn.

The Block Party is scheduled for July 14th, with a rain date of July 21st. I will set up around 10 and paint until we are done painting. This mural painting event is for EVERYONE...the young, the old, the creatively challenged...

I am seeking donations of latex paint and brushes in addition to the donations from Sisters Hardware.

The mural will be happening at the end of the block on St. James at the corner of Gates ave.

Check it out and report back!

Ice Cream in the Hood

If it gets hot again while I'm away, I've earmarked a few places to get frozen treats:

  • Java Dave's on Lafayette, which boasts several homemade flavors of ice cream
  • Connecticut Muffin on Myrtle, offering a wide selection of frozen yogurt flavors, available in a cup or cone
  • Cio Bella gelato cart outside of Choice (Grand Ave) -- I've noticed it once, and hope it's been returning!
  • Mario's Pizza on DeKalb, selling cheap and tasty cups of Italian Ice

I have so many posts drafted up (to be published by my "webmaster") that you might not even know I'm away!

See you in a few weeks...

xo,

LH

BARC Benefit in Fort Greene

Received this info from a reader: I wanted to write to you to let you know about an event I'm running in Fort Greene (in my backyard on Carlton Ave) next month. Its local, and its a charitable event, its competitive and its going to be incredibly silly, but fun. I thought it would be great to get some neighbors involved in the event, instead of just my regular crew.

Please take a look at the site. www.thegreathotdogcookoff.com And if you're a hot dog fan, you might it enjoy it yourself. The site has all the details about the event, how this started, and how people can sign up to attend or compete.

Proceeds benefit BARC shelter in Williamsburg.

Fresh Flowers Coming to Greene and Grand!

Last week, Brownstoner reported that the folks behind Choice have leased the laundromat on Greene near Grand. In addition to cheeses and fresh produce, they're also slated to offer FRESH FLOWERS. I'm most excited about the flowers, to be honest. If they're as pretty as the dessert display at Choice, I'll be mighty satisfied. I wonder how pricing will be in the new shop. I think Choice's pricing is pretty reasonable, given the quality of the food and the portions. Let's hope the inside setup is more efficient.

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Per a neighbor's tip, the new establishment will also have a charcuterie. Yeah, I had to Google it, too. From Wikipedia:

Charcuterie (from either the French chair cuite, cooked meat, or the French cuiseur de chair, cooker of meat) is the branch of cooking devoted to prepared meat products such as sausage and confit primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie.

The French word for a person who prepares charcuterie is charcutier, and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The Food Lover's Companion, however, says that "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." And the 1961 edition of Larousse Gastronomique defines it as: "The art of preparing various meats, in particular pork, in order to present them in the most diverse ways."

The word can also refer to a delicatessen, a meat shop that specializes in primarily pork products, or that part of a supermarket that specializes in meat products such as hams and sausages.

Eating and Learning at iCi

(Damn, this looks fabulous. Too bad I will be in Poland when it happens. Please go and report back!) iCi joins forces with Green Gourmet to celebrate

“The Art of Taste”

On Thursday July 12th iCi partners with Green Gourmet to present The Art of Taste: a new dining experience where guests dine and discover in one bite!

The evening begins with an interactive class led by food educators Elizabeth J.E. Johnson & Ludie R Minaya from Green Gourmet. Through tasting and journaling guests explore the five flavors and realize the connection between taste and health. Diners learn that balancing the five flavors is the secret to creating delicious meals and to maintaining health and vitality.

Following the class guests enjoy a dinner prepared by Chef Laurent Saillard of iCi Restaurant. The meal incorporates examples of the five flavors while featuring the freshest summer foods grown in and around New York City.

Class & Dinner $70

To make a reservation or to get more information contact: Marion Emmanuelle at ICI - 718 789 2778.

MENU

Added Value Arugula Salad

Parmesan Cheese, Pickled Fennel, Red Onions

~

Handmade Spaetzle

Fresh Corn, Tarragon, Lime

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Wilted Dandelion Salad

Poached Egg, Bacon, Anchovy Cream

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Dine’s Farm Roasted Chicken Breast

Quinoa, Kale, Roasted Onions

or

Zucchini Green Curry

Basil, Coconut Milk

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Sea Salt Chocolate Tart