Eating and Learning at iCi
/(Damn, this looks fabulous. Too bad I will be in Poland when it happens. Please go and report back!) iCi joins forces with Green Gourmet to celebrate
“The Art of Taste”
On Thursday July 12th iCi partners with Green Gourmet to present The Art of Taste: a new dining experience where guests dine and discover in one bite!
The evening begins with an interactive class led by food educators Elizabeth J.E. Johnson & Ludie R Minaya from Green Gourmet. Through tasting and journaling guests explore the five flavors and realize the connection between taste and health. Diners learn that balancing the five flavors is the secret to creating delicious meals and to maintaining health and vitality.
Following the class guests enjoy a dinner prepared by Chef Laurent Saillard of iCi Restaurant. The meal incorporates examples of the five flavors while featuring the freshest summer foods grown in and around New York City.
Class & Dinner $70
To make a reservation or to get more information contact: Marion Emmanuelle at ICI - 718 789 2778.
MENU
Added Value Arugula Salad
Parmesan Cheese, Pickled Fennel, Red Onions
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Handmade Spaetzle
Fresh Corn, Tarragon, Lime
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Wilted Dandelion Salad
Poached Egg, Bacon, Anchovy Cream
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Dine’s Farm Roasted Chicken Breast
Quinoa, Kale, Roasted Onions
or
Zucchini Green Curry
Basil, Coconut Milk
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Sea Salt Chocolate Tart